Point of sale built for restaurants and bars: table-based ordering, kitchen tickets, menu management, and mobile money — working offline so a dropped connection never stalls service.
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Overview
Restaurant service has needs a retail POS doesn't cover: orders tied to tables, tickets sent to the kitchen, split bills, and fast menu changes. We build restaurant POS software that handles the floor-to-kitchen flow, tracks ingredient stock, takes mobile money, and keeps running when the internet drops — because service can't stop while you wait for a connection.
What we do
Our approach
Process
A clear process with no hidden stages, so you always know what is happening and what comes next.
We understand your service flow — dine-in, takeaway, bar — table layout, and how orders reach the kitchen today.
We structure your menu, modifiers, and kitchen routing so the POS matches how your restaurant actually runs.
Built offline-first so service never stops when the connection drops, with kitchen ticketing and payment.
Kitchen printers or display screens, receipt printers, and mobile money — tested with your actual hardware.
We train waiters, kitchen, and cashiers and pilot during quieter shifts before busy service.
Full rollout with support on standby during peak service in the first weeks.
Pricing
Every project is quoted on scope after a short discovery call. See our pricing page for standard website packages.
FAQ
Straight answers on cost, timelines and what happens after launch. Still unsure? Ask us on WhatsApp.
With multiple stations, handheld ordering, and stock/recipe tracking. Multi-branch chains cost more depending on scale. We quote after understanding your requirements — see our pricing page for standard packages.
Restaurant POS adds table management, kitchen ticketing, menu modifiers, split bills, and recipe-level stock — the floor-to-kitchen workflow a retail POS doesn't handle. If you run a restaurant or bar, this is the right fit.
Yes. It's offline-first — orders, kitchen tickets, and payments keep working locally and sync when the connection returns. Service can't stop mid-shift waiting for internet.
Yes. Orders route to a kitchen printer or display screen the moment they're placed, so the kitchen starts immediately and nothing is lost between floor and kitchen.
Yes. We integrate MTN Money and Airtel Money for payment at the table, alongside cash and card.
Yes. With recipe mapping, selling a dish deducts its ingredients from stock, so you can track usage and get alerts before you run out of key items.
A single restaurant: 6–10 weeks. Multi-station or multi-branch setups take longer, usually rolled out one location first.
Yes. Retainers fromfor a single restaurant, covering updates, bug fixes, and hardware troubleshooting. We quote after understanding your requirements — see our pricing page for standard packages.
Industries
We also design industry-specific websites for the businesses that most often need this software.
Tell us about your project. We review your needs, recommend a solution and send a clear quote, usually within 24 hours.
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